Adair Cafe

West Central Illinois is renowned for a regional food favorite, the Breaded Pork Tenderloin sandwich. Though the sandwich has it’s origins in nearby eastern Iowa, few deliver one better than the village of Adair‘s Adair Cafe. But be careful, because when this hand pounded, crispy breaded, deep-fried pork delight is served traditionally, with mustard, pickle and onion on a grill-top toasted bun, it just might change your life.